Unsalted Cow Butter is produced by isolating fat content of cow milk from carbohydrate and protein. This dietary fat is loaded with 25% monounsaturated fatty acid and 70% saturated fatty acid. Moreover, this butter is packed with vitamins and minerals that are needed for overall health. This salt free butter is especially beneficial for those who are suffering from cardiovascular ailments. Its quality has been checked on the basis of its nutritional value, processing method and storage life. We are a reliable supplier and manufacturer of superior grade Unsalted Cow Butter.
Specification :
(Physical & chemical indices) |
Pure fat from cow's milk (%) |
82%(min) |
Moisture (%) |
16 % (max) |
|
Acidity (°T) |
20°T(max) |
|
Milk solids-not-fat(%) |
2% (max) |
|
Melting point (°C) |
28-38°C(as per your need) |
|
Specific Density |
0.910-0.913 (37.8°C) |
|
Refractive Index |
1.456-1.453(40°C) |
|
Total Plant Count |
50000 cfu/g |
|
Polenske index |
1.5-3.7 |
|
Saponification Value |
225-235 |
|
Radio activity content |
10 BQ per Kilogram(max) |
|
Iodine Range |
26-40 |
|
Peroxide value |
1 meq/kg(max) |
|
Microbiological Indicies |
Salmonella |
Absent in 25g |
Mould Tolerance |
100 cfu/g |
|
Pathogen |
Negative |
|
E. Coliform (mpn/100g) |
Absent in 1gram |
|
Staphylococcus Aureus |
Absent in 1gram |