Soap Noodles are used to produce laundry and bath soaps. Moisturizing properties of these vegetable oil based products nourish skin. Anti bacterial attributes of these noodles prevent skin infection caused by bacteria. These are produced from oils of fat, palm and coconut. White in color, these noodles easily dilute in warm water. It is used to produce soap by reacting with sodium hydroxide and hardened oil. Its presence improves plasticity of produced soap. We are an eminent supplier and manufacturer of best grade Soap Noodles.
Soap noodle(TFM 80%) :
Manufacturing Date |
20-01-2015 |
Specification |
Expiry Date |
20-01-2017 |
|
Appearance |
White Uniform Particle |
White Uniform Particle |
Odour |
No Rancidity |
No Rancidity |
Colour |
- |
- |
TFM(%) |
80.56 |
80 min |
Free Acid(%) |
0.13 |
0.6 max |
NaCL(%) |
0.3 |
0.6 max |
Glycerine content(%) |
- |
- |
Titer(â) |
45.8 |
43-47 |
Indoluble Substance(%) |
- |
2 max |
Indine Value(gI2/100g) |
40.2 |
38-42 |